Shrimp and Tofu

$19.95

Served with baby bokchoy.

Twice-Cooked Pork or Chicken Breast

$17.95

Your choice of sliced pork loin or chicken breast cooked twice in the wok with green cabbage, onions and carrots, in a spicy Hoisin sauce.

Ginger Garlic Chicken & Shrimp with Green Beans

$19.95

Sliced chicken, shrimp & green beans lightly sautéed with ginger and garlic.

Ginger Cilantro Chicken & Shrimp

$19.95

Sliced chicken & shrimp tossed with ginger and cilantro, with a mild spicy taste.

Calamari — Mongolian Style

$19.95

Wok-seared good portion of fried calamari with onion & chili pepper flakes.

Salt & Pepper Shrimp

$19.95

Shrimp tossed with scallions, kosher salt and pepper.

Fish Filet with Green Beans or Broccoli

$18.95

Fish filet with your choice of green beans or broccoli sautéed with Cantonese black bean sauce.

Szechuan from the Sea

$19.95

Scallops, shrimp and fish filet prepared in a spicy ginger and garlic sauce on a bed of baby bokchoy.

Seafood Curry Fried Rice

$17.95

Shrimp, scallops and calamari sautéed with peas, carrots and onions.

Mother’s Chicken

$17.95

Lightly breaded chicken with sesame seeds, quick-fried and sautéed in Chan\\'s unique sweet and spicy sauce.

3 Flavor Eggplant in Clay Pot

$19.95

Beef, chicken and shrimp stewed in Chan’s unique garlic ginger sauce, with tender eggplant in a clay pot.

Ginger Scallion Beef

$19.95

Wok-seared beef with ginger, scallions, and water chestnuts.