Appetizers & Soups • Chan's Recommended Dishes • Entrees • Combination Platters, Noodles, Desserts • Lunch Dishes
Crescent dumplings filled with ground pork & vegetables, pan-fried or steamed.
A variety of vegetables, wrapped in a Chinese "tortilla" and fried.
Fried calamari tossed with scallions, Kosher salt and pepper.
Finely cut chicken, water chestnuts & green onion wok-seared—served with 4 cool lettuce wraps. Spicy or non-spicy. Extra lettuce wrap—$0.35 each. Change to beef or shrimp for $ 3.00 extra.
Fried shrimp, BBQ pork, crab cream cheese wonton & vegetable spring roll.
Tofu, bamboo shoots, lily flowers, tomatoes & "wood-ear" mushrooms, sparked with hot white pepper & vinegar.
Minced pork & vegetables with egg in a meat broth.
Shrimp, beef, chicken and pork with vegetables & eggs — served with sizzling rice on top.
BBQ pork, chicken & vegetables with wontons (filled with shrimp & pork) in a meat broth. (Add wheat or rice noodles for $1.50 extra)
Beef, pork, chicken & shrimp with vegetables & wontons (filled with shrimp & pork) in a meat broth. (Add wheat or rice noodles for $1.50 extra)